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#X APA

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Post Boil Size: 11.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday July 4th 2026
1.048
1.011
4.8%
34.1
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Bestmalz - BEST Pale ale1.7 kg BEST Pale ale 38.1 2.81 85%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 15%
2 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.8 Boil 45 min 29.88 16.7%
10 g Korsta10 g Korsta Hops Leaf/Whole 5 Boil 10 min 4.19 16.7%
10 g Korsta10 g Korsta Hops Leaf/Whole 5 Boil 0 min 16.7%
30 g Korsta30 g Korsta Hops Leaf/Whole 5 Hop Stand at 70 °C 10 min 50%
60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.46 ml Lactic acid Water Agt Mash 1 hr.
1.64 g Wyeast - Beer Nutrient / 42.5 Grams Other Mash 0 min.
0.60 ml Lactic acid Water Agt Sparge 1 hr.
0.31 g Protafloc Fining Boil 18 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Infusion 70.5 °C 66.5 °C 45 min
5 L Sparge 76 °C 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 15.8
Mash volume with grains (equipment estimates 20.7 L) 17.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 12.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.7 L) 11.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.1 L) 10.5
Total: 15.8  
Equipment Profile Used: System Default
"#X APA" American Pale Ale beer recipe by NoClueBrew. BIAB, ABV 4.84%, IBU 34.08, SRM 4.27, Fermentables: (BEST Pale ale, Vienna Malt) Hops: (Magnum, Korsta) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Wyeast - Beer Nutrient / 42.5 Grams, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-29 04:59 UTC