Brewer's Friend

Print

Hazy ıpa

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Arda
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday July 4th 2026
Similar Recipes

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

1.064
1.013
6.7%
29.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g Weyermann - Pale Ale4300 g Pale Ale 39 2.3 68.3%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 15.9%
500 g German - Wheat Malt500 g Wheat Malt 37 2 7.9%
500 g German - Carapils500 g Carapils 35 1.3 7.9%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil at 100 °C 45 min 16.06 5.4%
65 g Azacca65 g Azacca Hops Pellet 15 Hop Stand at 75 °C 15 min 9.29 35.1%
35 g Citra35 g Citra Hops Pellet 13.4 Hop Stand at 75 °C 15 min 4.47 18.9%
50 g Citra50 g Citra Hops Pellet 13.4 Dry Hop at 75 °C 15 days 27%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop at 75 °C 15 days 13.5%
185 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 150 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.53 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Hazy ıpa" Specialty IPA: New England IPA beer recipe by Arda. All Grain, ABV 6.65%, IBU 29.82, SRM 4.78, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Carapils) Hops: (Azacca, Citra)
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-04 09:13 UTC