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Viscri 1

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday July 3rd 2026
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1.060
1.014
6.0%
21.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 62.7%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 19.6%
0.50 kg German - Rye0.5 kg Rye 38 3.5 9.8%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.82 42.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.63 14.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 4.13 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Us 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.55 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Viscri 1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.95%, IBU 21.57, SRM 3.88, Fermentables: (Pilsner, Spelt Malt, Rye, Flaked Barley, Flaked Oats, Carapils) Hops: (Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-03 15:35 UTC