Brewer's Friend

Print

Sal y Limon

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 3rd 2026
1.062
1.011
6.6%
29.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Weyermann - Eraclea Pilsner16 kg Eraclea Pilsner 37.03 1.75 48.5%
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 24.2%
8 kg German - Acidulated Malt8 kg Acidulated Malt 27 3.4 24.2%
1 kg Weyermann - Carahell1 kg Carahell 34 10 3%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.8 33.3%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 11.16 33.3%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.75 33.3%
9 oz / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.93 L. Suggest reducing initial water volume to 45.4 L and adding 62.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 42.8 L) 43.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.9 L) 108.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 142.2  
Equipment Profile Used: System Default
 
Notes

Mash demaltas a 67 grados excepto malta acida y trigo.
El Trigo se gelatiniza a 55 grados durante media hora y se agrega al mash tota.
La malta acida se agrega a la hora de mash.
Agregar a los 10 minutos del boil sal y pimienta

Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-03 03:29 UTC