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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.64 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday June 27th 2026
1.055
1.014
5.4%
42.4
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 84.6%
3 oz American - Victory3 oz Victory 34 28 2.6%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 10.6%
2 oz American - Wheat2 oz Wheat 38 1.8 1.8%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 0.4%
113.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Loral7 g Loral Hops Pellet 11.6 Boil 60 min 16.83 12.5%
14 g Loral14 g Loral Hops Pellet 11.6 Mash 60 min 6.71 25%
14 g Loral14 g Loral Hops Pellet 11.6 Boil 15 min 16.7 25%
21 g Loral21 g Loral Hops Pellet 11.6 Boil 1 min 2.18 37.5%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.8 23.2  
Mash volume with grains 6.34 25.4  
Grain absorption losses -0.89 -3.5  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.64 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.08 g | 12.3 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by AndrewS. BIAB, ABV 5.38%, IBU 42.42, SRM 11.77, Fermentables: (Maris Otter Pale, Victory, Crystal 45L, Wheat, Roasted Barley) Hops: (Loral) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-27 17:39 UTC