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Awesome Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday June 24th 2026
1.057
1.011
6.0%
108.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g 1886 Malt House - NY 2-Row Pale Malt4500 g NY 2-Row Pale Malt 35.64 1.8 82.6%
400 g American - Caramel / Crystal 20L400 g Caramel / Crystal 20L 35 20 7.3%
300 g Munich Malt300 g Munich Malt 36.8 7.87 5.5%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.6%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Columbus (CTZ)30 g Columbus (CTZ) Hops Pellet 14.9 Boil at 75 °C 60 min 61.32 11.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 20.77 9.6%
25 g Artisan - Cascade25 g Cascade Hops Pellet 5.8 Aroma 10 min 7.21 9.6%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Hop Stand 0 min 9 11.5%
30 g Artisan - Simcoe30 g Simcoe Hops Leaf/Whole 13.5 Hop Stand 0 min 10.13 11.5%
30 g Barth-Haas - Citra30 g Citra Hops Leaf/Whole 12 Dry Hop (High Krausen) 2 days 11.5%
30 g Barth-Haas - Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 2 days 11.5%
30 g Barth-Haas - Citra30 g Citra Hops Leaf/Whole 12 Dry Hop at 18 °C 4 days 11.5%
30 g Barth-Haas - Simcoe30 g Simcoe Hops Leaf/Whole 13 Dry Hop at 18 °C 4 days 11.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 34.2
Mash volume with grains (equipment estimates 37.8 L) 37.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #480985. BIAB, ABV 6.01%, IBU 108.43, SRM 6.15, Fermentables: ( NY 2-Row Pale Malt, Caramel / Crystal 20L, Munich Malt, Carapils (Dextrine Malt)) Hops: (Columbus (CTZ), Centennial, Cascade, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-24 08:07 UTC