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Bitter

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Juan C. Sanchez
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday June 19th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg BA Malt - Pilsen3.8 kg Pilsen 37 2 82.6%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 6.5%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 4.3%
0.30 kg BA Malt - Wheat Malt0.3 kg Wheat Malt 38 2 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.56 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.22 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.5 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sulfato de Calcio ($CaSO_4$): 7 gramos totales.
Cloruro de Calcio ($CaCl_2$): 3 gramos totales.

Distribuirlas de la siguiente forma:

1) En el Macerado (aprox. 15-18 litros):
3.5 g de Sulfato de Calcio.
1.5 g de Cloruro de Calcio.

Esto ayudará a que las enzimas conviertan mejor tus 4.4 kg de grano y que el pH baje naturalmente.

2) En el Agua de Lavado (el resto hasta completar hervor):
3.5 g de Sulfato de Calcio.
1.5 g de Cloruro de Calcio.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.7 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
 
Notes

Agua de Empaste (Mash): 18 Litros. (Esto te da una relación de empaste de ~3.6 L/kg, ideal para que el plato del Brewzilla no sople hacia los costados y la bomba recircule fluido).

Agua de Lavado (Sparge): 13.5 Litros. (Agua a 76-78°C).Volumen

Total de Agua requerido: 31.5 Litros.

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  • Last Updated: 2026-06-30 00:09 UTC