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Inventory Crusher Pale Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.01 gallons
Post Boil Size: 10.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 19th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 36.6%
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 54.9%
15 oz Flaked Wheat15 oz Flaked Wheat 34 2 4.3%
10 oz American - Wheat10 oz American - Wheat 38 1.8 2.9%
4.50 oz American - Carapils (Dextrine Malt)4.5 oz American - Carapils (Dextrine Malt) 33 1.8 1.3%
349.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 11.9 Boil 60 min 21.56 4.5%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 11.9 Boil 10 min 7.82 4.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 10 min 8.54 4.5%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool 20 min 9.74 9.1%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 11.9 Whirlpool 20 min 8.91 9.1%
5 oz Yakima Chief Hops - Citra5 oz Citra Hops Pellet 13 Dry Hop 3 days 22.7%
6 oz Yakima Chief Hops - Simcoe6 oz Simcoe Hops Pellet 11.9 Dry Hop 3 days 27.3%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 11.6 Dry Hop 3 days 9.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.5 Dry Hop 3 days 9.1%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Damascus, MD USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 171 °F 159 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 7.37 29.5  
Mash volume with grains 9.12 36.5  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 7.62 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12.01 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 10.4 41.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.99 60
Equipment Profile Used: System Default
"Inventory Crusher Pale Ale" American Pale Ale beer recipe by Brewer #47238. All Grain, ABV 6.51%, IBU 56.57, SRM 4.74, Fermentables: (Pale 2-Row, Finest Maris Otter, Flaked Wheat, American - Wheat, American - Carapils (Dextrine Malt)) Hops: (Simcoe, Citra, Mosaic, Galaxy) Other: (Rice hulls)
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  • Last Updated: 2026-06-19 17:41 UTC