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Gordon Strong Weizenbock

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday June 16th 2026
1.080
1.020
7.9%
16.5
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.35 lb German - Pale Wheat8.35 lb Pale Wheat 39 1.5 39.8%
6.25 lb Weyermann - Vienna Malt6.25 lb Vienna Malt 37 3.5 29.8%
1.88 lb Weyermann - Dark Wheat Malt1.88 lb Dark Wheat Malt 37 7 9%
1.50 lb Dingemans - Aromatic Malt1.5 lb Aromatic Malt 36.3 19 7.1%
2.25 lb German - Caramel Wheat2.25 lb Caramel Wheat 34 46 10.7%
7.50 oz Weyermann - Chocolate Wheat7.5 oz Chocolate Wheat 34.8 415 2.2%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 1.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.26 oz Perle1.26 oz Perle Hops Pellet 8.2 Boil 30 min 16.45 100%
1.26 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 9.45 37.8  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.62 -10.5  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.05 g | 36.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 7.63 30.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Total: 12.37 49.5
Equipment Profile Used: System Default
"Gordon Strong Weizenbock" Weizenbock beer recipe by Daily_brewer. All Grain, ABV 7.92%, IBU 16.45, SRM 21.8, Fermentables: (Pale Wheat, Vienna Malt, Dark Wheat Malt, Aromatic Malt, Caramel Wheat, Chocolate Wheat, Rice Hulls) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-16 11:03 UTC