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Lo que salga Pale Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan C
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday June 14th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Distillers Malt10 lb Distillers Malt 35.4 2.4 81.6%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 11.00 / lb
$ 11.00 		35.4 40 8.2%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt $ 10.85 / lb
$ 5.43 		39.1 2.5 4.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2%
0.50 lb Briess - Pilsen Malt 2-Row0.5 lb Pilsen Malt 2-Row $ 2.73 / lb
$ 1.37 		37 1.2 4.1%
12.25 lbs / $ 17.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Chinook0.5 oz Chinook Hops $ 2.07 / oz
$ 1.04 		Pellet 12.5 Boil 60 min 24.54 25%
0.50 oz BSG - Chinook0.5 oz Chinook Hops $ 2.07 / oz
$ 1.04 		Pellet 12.5 Boil 10 min 8.9 25%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 5 min 8.22 50%
2 oz / $ 2.07
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal masing Infusion 159 °F 154 °F 60 min
mash out Infusion 172 °F 172 °F 10 min
2 gal sparge Sparge 172 °F 172 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Lo que salga Pale Ale" American Pale Ale beer recipe by Juan C. All Grain, ABV 5.99%, IBU 41.65, SRM 8.78, Fermentables: ( Distillers Malt, Caramel Malt - 40L, White Wheat Malt, Carapils Malt, Pilsen Malt 2-Row) Hops: (Chinook, Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2026-06-14 17:36 UTC