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Hefeweizen - 10 Gal 2026

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.87 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 93%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday June 13th 2026
1.048
1.011
4.8%
14.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 53.5%
8.30 lb American - Pilsner8.3 lb Pilsner 37 1.8 40.4%
0.70 lb Munich0.7 lb Munich 37 6 3.4%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 2.7%
20.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Hallertau Mittelfruh2.7 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 10.73 83.1%
0.55 oz Perle0.55 oz Perle Hops Pellet 4.3 Boil 60 min 4.08 16.9%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 10 40 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 119 °F 110 °F 15 min
4 gal Infusion 212 °F 152 °F 45 min
6.5 gal Sparge -- -- --
Starting Mash Thickness: 1.84 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.84 qt/lb 9.46 37.8  
Mash volume with grains 11.1 44.4  
Grain absorption losses -2.57 -10.3  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 12.87 51.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Hefeweizen - 10 Gal 2026" Weissbier beer recipe by Brewer #260196. All Grain, ABV 4.81%, IBU 14.81, SRM 4.32, Fermentables: (White Wheat, Pilsner, Munich, Acidulated Malt) Hops: (Hallertau Mittelfruh, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2026-06-14 03:39 UTC