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Motueka Wiener

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Doogan
No Chill: 5 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday June 12th 2026
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1.054
1.015
5.1%
27.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Barke Vienna5.5 kg Barke Vienna 36 3.4 91.7%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.9 First Wort 60 min 15.54 19.2%
7 g Motueka7 g Motueka Hops Pellet 15.3 Aroma 10 min 5.82 13.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 2.3 Aroma 20 min 2.63 28.8%
10 g Motueka10 g Motueka Hops Pellet 15.3 Whirlpool 0 min 3.19 19.2%
10 g Tettnanger10 g Tettnanger Hops Pellet 2.3 Whirlpool 0 min 0.48 19.2%
52 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 63 °C -- 35 min
Infusion 72 °C -- 35 min
4 L Sparge 78 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Motueka Wiener" Vienna Lager beer recipe by Doogan. All Grain, ABV 5.08%, IBU 27.66, SRM 11.26, Fermentables: (Barke Vienna, Melanoidin, Acidulated Malt, CaraAroma) Hops: (Magnum, Motueka, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-28 20:09 UTC