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clippers hazy

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2460 liters (ending kettle volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Kev Ward
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday June 12th 2026
1.063
1.017
6.0%
27.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Gambrinus - Pilsner Malt350 kg Pilsner Malt 37.3 1.5 58.3%
50 kg American - Buckwheat Malt - Gluten Free50 kg Buckwheat Malt - Gluten Free 25 2 8.3%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 12.5%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 8.3%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 4.2%
50 kg Gladfield - Chit Malt50 kg Chit Malt 27 1.52 8.3%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Citra5000 g Citra Hops Pellet 14.2 Whirlpool 60 min 14.43 31.3%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Whirlpool 60 min 12.91 31.3%
3,000 g citra3000 g citra Hops Pellet 14.2 Dry Hop (High Krausen) 7 days 18.8%
3,000 g Simcoe3000 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 18.8%
16,000 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2464.28 L. Suggest reducing initial water volume to 45.4 L and adding 2418.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2586 L 2190
Strike water volume at mash thickness of 3.7 L/kg 2190
Mash volume with grains 2586
Grain absorption losses -600
Remaining sparge water volume 910.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2464.3 L) 2500
Boil off losses -4.3
Post boil volume (equipment estimates 2495.7 L) 2460
Hops absorption losses (whirlpool, hop stand) -50
Estimated amount in fermentor 2410
Total: 3100.9  
Equipment Profile Used: System Default
"clippers hazy" Specialty IPA: New England IPA beer recipe by Kev Ward. All Grain, ABV 6.03%, IBU 27.34, SRM 4.38, Fermentables: (Pilsner Malt, Buckwheat Malt - Gluten Free, Flaked Oats, Golden Naked Oats, Flaked Wheat, Chit Malt) Hops: (Citra, Simcoe, citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-12 15:57 UTC