Wit 9/7 previous 28L mash in
175 calories
18 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Saaz32 g Saaz Hops |
|
Leaf/Whole |
2.9 |
Boil
|
60 min |
10.03 |
33.3% |
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
1 min |
0.43 |
33.3% |
|
32 g |
Saaz32 g Saaz Hops |
|
Leaf/Whole |
2.9 |
Whirlpool at 77 °C
|
20 min |
1.3 |
33.3% |
|
96 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Total strike volume
|
32 |
|
Mash volume with grains
|
36 |
|
Grain absorption losses
|
-6.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.5 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 19 L)
|
21.5 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
Estimated amount in fermentor
|
21.3 |
|
Total:
|
32
|
| Equipment Profile Used: |
System Default |
"Wit 9/7 previous 28L mash in" Weissbier beer recipe by Brewer #480645. BIAB, ABV 5.62%, IBU 11.76, SRM 4.25, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats, Pale Wheat Malt, Acidulated) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-24 12:22 UTC