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Brewmart IPA - New England 13515

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 7th 2026
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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 0

1.062
1.014
6.3%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 61.5%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 15.4%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 12.5%
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil 0 min 12.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
30 g Rakau30 g Rakau Hops Pellet 10.5 Dry Hop 4 days 12.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
240 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.09 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 38.4
Mash volume with grains (equipment estimates 41 L) 42.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 23
Total: 38.4  
Equipment Profile Used: System Default
"Brewmart IPA - New England 13515" Specialty IPA: New England IPA beer recipe by Brewer #473098. BIAB, ABV 6.32%, IBU 0, SRM 5.43, Fermentables: (Maris Otter pale, Light Munich, Wheat Malt, Flaked Oats) Hops: (Amarillo, Citra, Rakau, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-07 04:26 UTC