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Hopedex Serie #2

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: QT
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday June 3rd 2026
1.048
1.011
4.8%
27.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.50 kg Canada Malting - CMC 2-ROW MALT87.5 kg CMC 2-ROW MALT 36 1.75 78.8%
12.50 kg Canada Malting - OAT MALT12.5 kg OAT MALT 27.6 2.6 11.3%
10 kg OiO - flaked wheat10 kg flaked wheat 32 2 9%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 0.9%
111 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Tango500 g Tango Hops Pellet 10 Boil at 99 °C 30 min 20.42 11.8%
750 g Hallertau Blanc750 g Hallertau Blanc Hops Pellet 10 Whirlpool at 85 °C 0 min 4.65 17.6%
750 g Riwaka750 g Riwaka Hops Pellet 5.5 Whirlpool at 85 °C 0 min 2.56 17.6%
1,000 g Artisan - Southern Passion1000 g Southern Passion Hops Pellet 10 Dry Hop (High Krausen) at 30 °C 3 days 23.5%
1,250 g Riwaka1250 g Riwaka Hops Leaf/Whole 5.5 Dry Hop (High Krausen) at 20 °C 7 days 29.4%
4,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 ml Lactic acid Water Agt Mash 0 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2,000 g Phantasm Powder Other Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Infusion 75 °C 69 °C 60 min
100 L Sparge 75 °C 72 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 619.2 L) 641
Mash volume with grains (equipment estimates 619.2 L) 714.3
Grain absorption losses (steeping) -111
Pre boil volume (equipment estimates 508.2 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume 500
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 648.5  
Equipment Profile Used: System Default
"Hopedex Serie #2" Specialty IPA: New England IPA beer recipe by QT. Extract, ABV 4.81%, IBU 27.63, SRM 3.51, Fermentables: (CMC 2-ROW MALT, OAT MALT, flaked wheat, BEST Acidulated) Hops: (Tango, Hallertau Blanc, Riwaka, Southern Passion) Other: (Lactic acid, Calcium Chloride (anhydrous), Phantasm Powder)
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  • Last Updated: 2026-06-10 14:48 UTC