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Craft Coast XPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday May 31st 2026
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OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 35

1.046
1.009
4.9%
42.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pilsner8.3 lb Pilsner 37 1.8 86.6%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 10.4%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2.9%
9.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 First Wort 0 min 16.61 6.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.28 6.2%
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 12.5 Whirlpool at 195 °F 15 min 13.18 22.4%
1.75 oz krush1.75 oz krush Hops Pellet 12 Dry Hop 4 days 21.7%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.7%
1.75 oz Yakima Valley Hops - Strata 1.75 oz Strata Hops Pellet 12 Dry Hop 4 days 21.7%
8.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.19 16.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 0.26 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 4.45 17.8
Equipment Profile Used: System Default
 
Notes

Mash at 150 for 30 mins.

Boil 60 mins.

Whirlpool 15 mins at 195.

Ferment at 65. When Gravity is 1012, around day 5, add dry hops. Set temp to 70 and dry hop for 5 days.

For malt, want the lowest possible lovibond.
Add Calcuium chloride at 15 mins in boil.

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  • Last Updated: 2026-06-26 15:44 UTC