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Double Sunrise

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 610 liters (ending kettle volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 31st 2026
1.047
1.011
4.8%
30.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pilsner125 kg Pilsner 36 1.5 91.2%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 4.4%
6 kg Weyermann - Carapils6 kg Carapils 34.5 2.1 4.4%
137 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 6.53 2.4%
100 g Magnum100 g Magnum Hops Pellet 15 Boil 20 min 3.95 2.4%
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Boil 10 min 9 9.5%
600 g Galaxy600 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 5.61 14.3%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 3.28 9.5%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 1.67 4.8%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop at 16 °C 2 days 23.8%
800 g Citra800 g Citra Hops Pellet 11 Dry Hop at 16 °C 2 days 19%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 2 days 14.3%
4,200 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2492 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
水質検査2025年6月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L 65-72-75 Steeping 65 °C 65 °C --
400 L シークワーサティー Fly Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 618.7 L. Suggest reducing initial water volume to 45.4 L and adding 573.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 501.42 L 411
Strike water volume at mash thickness of 3 L/kg 411
Mash volume with grains 501.4
Grain absorption losses -137
Remaining sparge water volume 366.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 618.7 L) 640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 631.3 L) 610
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 604
Total: 777.9  
Equipment Profile Used: System Default
 
Notes

副原料：シークワーサティー　400Lスパージ


10:50　マシュイン　PH5.57　乳酸５g追加
11:35　昇温72度　15分
　　　　一番搾り1.093　PH5.60
12:35　移送開始
12:20　移送完了　　取り切り　1.049 PH5.68
　　　　PH5.45. 1.060

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  • Last Updated: 2026-06-02 10:33 UTC