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IPA-tato Brut

97 calories 3.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckzilla
Calories: 97 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Saturday May 30th 2026
1.031
0.999
4.1%
56.5
2.1
5.7
2.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 lb US - Dried Potato Flakes1.67 lb Dried Potato Flakes 31.1 1.2 28.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 17.3%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 34.7%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 4.3%
0.35 lb Briess - Carapils Malt0.35 lb Carapils Malt $ 2.20 / lb
$ 0.77 		34.5 1.5 6.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose $ 1.77 / lb
$ 0.89 		42 0.5 8.7%
5.77 lbs / $ 1.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 11.8 Boil 60 min 42.69 37.5%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 11.8 Boil 10 min 10.32 25%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 11.8 Hop Stand at 170 °F 0 min 3.45 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Glucoamylase Fining Primary 0 min.
0.25 oz Alpha-amylase Fining Mash 1 hr.
1 tbsp Yeast Nutrient $ 1.50 / oz
$ 0.75 		Flavor Primary 0 min.
1 tsp Irish Moss Fining Boil 15 min.
$ 0.75
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2021 Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.35 gal Mash Strike 162 °F 150 °F 90 min
Mash-out Infusion 150 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.39 g | 29.6 qt) 7.4 29.6  
Mash volume with grains 7.8 31.2  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5 20  
Total: 7.4 29.6
Equipment Profile Used: System Default
 
Notes

Rice Preparation:
1lb white rice
22oz water
Pressure cooker 4 minutes at 70PSI

I also have the calculations and recipes for Gold/Yukon, Russet and Sweet Potatoes.

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  • Last Updated: 2026-05-31 15:36 UTC