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Fresh IPA

175 calories 18.7 g 22 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Helder Correa
Calories: 175 calories (Per 22oz)
Carbs: 18.7 g (Per 22oz)
Created: Saturday May 30th 2026
1.053
1.014
5.2%
40.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 74.1%
4 oz Cane Sugar4 oz Cane Sugar 46 0 7.4%
2 oz Maltodextrin2 oz Maltodextrin 39 0 3.7%
46 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Weyermann - Carahell4 oz Carahell 34 10 7.4%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 16.83 8.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 23.52 45.9%
1 oz Krush1 oz Krush Hops Pellet 20 Boil 0 min 45.9%
2.18 oz / $ 0.00
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
46.4 - 100.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.14 g | 12.6 qt) 3.11 12.4  
Mash volume with grains 3.15 12.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3.26 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
"Fresh IPA" Blonde Ale beer recipe by Helder Correa. Extract, ABV 5.16%, IBU 40.35, SRM 4.59, Fermentables: (DME Golden Light, Cane Sugar, Maltodextrin) Steeping Grains: (Carahell, Carapils Malt) Hops: (Magnum, El Dorado, Krush)
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  • Last Updated: 2026-05-30 16:17 UTC