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IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday May 29th 2026
1.058
1.014
5.7%
49.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Weyermann - Extra Pale Premium Pilsner Malt130 kg Extra Pale Premium Pilsner Malt 38 1.5 60.2%
65 kg Crisp Malting - Extra Pale Maris Otter65 kg Extra Pale Maris Otter 37.5 2 30.1%
20 kg Weyermann - Munich Type I20 kg Munich Type I 38 6 9.3%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L 33.1 60 0.5%
216 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Simcoe1600 g Simcoe Hops Pellet 12.7 Boil 60 min 49.21 33.3%
1,070 g Amarillo1070 g Amarillo Hops Pellet 10.4 Whirlpool at 75 °C 0 min 22.2%
1,070 g Citra1070 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 22.2%
1,070 g Amarillo1070 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 22.2%
4,810 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4996 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1029.75 L. Suggest reducing initial water volume to 45.4 L and adding 984.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 930.96 L 788.4
Strike water volume at mash thickness of 3.7 L/kg 788.4
Mash volume with grains 931
Grain absorption losses -216
Remaining sparge water volume (equipment estimates 458.3 L) 478.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1029.8 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 1016.1
Hops absorption losses (whirlpool, hop stand) -16.1
Going into fermentor 1000
Total: 1266.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 49.21, SRM 4, Fermentables: (Extra Pale Premium Pilsner Malt, Extra Pale Maris Otter, Munich Type I, Crystal 60L) Hops: (Simcoe, Amarillo, Citra)
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  • Last Updated: 2026-05-29 08:08 UTC