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English IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Cocks
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday May 28th 2026
1.059
1.014
5.9%
40.8
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 87%
300 g Joe White - Medium Crystal300 g Medium Crystal 34.5 56.77 6.5%
300 g Gladfield - Biscuit Malt300 g Biscuit Malt 35 30.46 6.5%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.9 Boil 40 min 29.12 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.9 Boil 15 min 6.17 21.4%
15 g Cascade15 g Cascade Hops Pellet 5.3 Boil 15 min 5.55 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 67 °C --
6 L Batch Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 26.5  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Michael Cocks. All Grain, ABV 5.85%, IBU 40.84, SRM 10.24, Fermentables: (Finest Pale Ale Golden Promise, Medium Crystal, Biscuit Malt) Hops: (East Kent Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2026-05-29 02:49 UTC