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Brendan's Taipan Strike Pale Ale #3

347 calories 33.7 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Agile 10
Calories: 347 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created: Thursday May 28th 2026
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Joe White - Ale Malt2.3 kg Ale Malt 36.8 2.81 67.6%
0.90 kg Joe White - Vienna Malt0.9 kg Vienna Malt 35.9 3.37 26.5%
0.10 kg United Kingdom - Dextrine Malt0.1 kg Dextrine Malt 33 1.8 2.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g warrior10 g warrior Hops Pellet 13.4 Boil at 100 °C 20 min 13.53 12.5%
10 g Simco10 g Simco Hops Pellet 11.7 Boil at 100 °C 15 min 9.68 12.5%
10 g Simco10 g Simco Hops Pellet 11.7 Boil at 100 °C 10 min 7.07 12.5%
10 g Simco10 g Simco Hops Pellet 11.7 Boil at 100 °C 1 min 0.84 12.5%
10 g Crossmyloof - Amarillo10 g Amarillo Hops Pellet 8.2 Boil at 100 °C 1 min 0.59 12.5%
20 g Crossmyloof - Amarillo20 g Amarillo Hops Pellet 8.2 Dry Hop at 22 °C 4 days 25%
10 g Simco10 g Simco Hops Pellet 11.7 Dry Hop at 22 °C 4 days 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.43 ml Lactic acid Water Agt Mash 1 hr.
0.69 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 16.6 29 90 140 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion 68 °C 67 °C 60 min
Beta Glucanase rest Infusion 67 °C 71 °C 10 min
7.7 L Vorlauf and mash out Sparge 71 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.2
Mash volume with grains 11.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.5
Going into fermentor 16.5
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

The Taipan is an extremely venemous snake in North Queensland

Have changed Maris Otter to Joe White Ale Malt
Removed Crystal malts and Wheat malt. Only dextrine for head retention.

14/06/2026: OG 1.048. On Bottling FG 1.008 ABV 5.25%

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  • Last Updated: 2026-06-15 23:28 UTC