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Tangier Single Hop

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.48 gallons
Post Boil Size: 10.92 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Demir Ozcakir
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday May 24th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Malteurop - 2 Row16 lb 2 Row 34.3 2.15 64%
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 24%
24 oz American - Caramel / Crystal 15L24 oz Caramel / Crystal 15L 35 15 6%
24 oz American - White Wheat24 oz White Wheat 40 2.8 6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Tangier4.5 oz Tangier Hops Pellet 9.8 Whirlpool 25 min 16.52 40.9%
3 oz Tangier3 oz Tangier Hops Pellet 9.8 Dry Hop (High Krausen) 2 days 27.3%
3.50 oz Tangier3.5 oz Tangier Hops Pellet 9.8 Dry Hop 2 days 31.8%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 140 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Strike 164 °F 152 °F 60 min
6.06 gal Sparge 152 °F 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.17 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 12.48 49.9  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 10.17 g | 40.7 qt) 10.92 43.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 15.86 63.4
Equipment Profile Used: System Default
"Tangier Single Hop" No Profile Selected beer recipe by Demir Ozcakir. All Grain, ABV 7.26%, IBU 16.52, SRM 5.71, Fermentables: (2 Row, Belgian Pilsner Malt, Caramel / Crystal 15L, White Wheat) Hops: (Tangier) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-24 02:11 UTC