Brewer's Friend

Print

Lotus Swamp

217 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday May 23rd 2026
1.066
1.013
7.0%
0.0
38.7
n/a
28.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.99 lb Briess - Brewers Malt 2-Row11.99 lb Brewers Malt 2-Row $ 1.53 / lb
$ 18.34 		37 1.8 83.7%
0.53 lb Briess - Caramel Malt - 60L0.53 lb Caramel Malt - 60L $ 3.19 / lb
$ 1.69 		35.4 60 3.7%
0.53 lb Weyermann - Chocolate Wheat0.53 lb Chocolate Wheat $ 3.69 / lb
$ 1.96 		34.8 415 3.7%
0.53 lb Dingemans - Special B0.53 lb Special B $ 4.29 / lb
$ 2.27 		33.1 125 3.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent $ 3.99 / lb
$ 1.00 		27 525 1.7%
0.25 lb Briess - Chocolate0.25 lb Chocolate $ 2.60 / lb
$ 0.65 		25 350 1.7%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33.1 300 1.7%
14.33 lbs / $ 25.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.99 oz Artisan - Centennial0.99 oz Centennial Hops $ 0.84 / oz
$ 0.83 		Pellet 9.2 Boil 0 min 33.2%
1.99 oz Tettnanger1.99 oz Tettnanger Hops $ 0.94 / oz
$ 1.87 		Pellet 4.5 Boil 0 min 66.8%
2.98 oz / $ 2.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.04 Each
Cost:
$ 5.13 / each
$ 0.21
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.21 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Lotus Swamp" American IPA beer recipe by Mark Smagner. All Grain, ABV 7.03%, IBU 0, SRM 38.69, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L, Chocolate Wheat, Special B, Black Patent, Chocolate, Roasted Barley) Hops: (Centennial, Tettnanger)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-30 18:30 UTC