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Bluemoon Clone

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday May 22nd 2026
1.056
1.010
6.1%
13.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 48%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 36%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz valencia orange Spice Boil 5 min.
0.50 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium Chloride:
- Strike Water: 3.5g
- Sparge - 2.8g

Gypsum:
- Strike Water: 1.5g
- Sparge: 1.2g

Epsom Salt
- Strike: 1.0g
- Sparge: 0.8g

Lactic Acid (88%)
- Strike: ~3-4ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash at 152 Strike 161 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Bluemoon Clone" American Wheat Beer recipe by Brewer #416673. All Grain, ABV 6.09%, IBU 13.25, SRM 3.86, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (valencia orange, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-23 13:14 UTC