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Dark Lady Dubbel

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat Woodward
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday May 21st 2026
1.067
1.014
7.0%
21.9
27.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Avangard - Pilsner5.5 lb Pilsner 37.3 1.7 49.4%
3 lb Warminster Maltings - Maris Otter3 lb Maris Otter 36 3.5 27%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 9%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 4.5%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.5%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt 25 550 2.8%
5 oz Turbinado5 oz Turbinado 44 10 2.8%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 21.89 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
0.80 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 7.12 28.5
Equipment Profile Used: System Default
"Dark Lady Dubbel" Belgian Dubbel beer recipe by Pat Woodward. All Grain, ABV 6.98%, IBU 21.89, SRM 27.19, Fermentables: (Pilsner, Maris Otter, Light Munich, Aromatic Munich Malt 20L, Special B, Midnight Wheat Malt, Turbinado) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2026-05-23 23:50 UTC