Brewer's Friend

Print

佐原NEIPA 18

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday May 21st 2026
1.061
1.013
6.2%
15.3
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pale Ale Malt40 kg Pale Ale Malt 36.8 2.8 40%
20 kg Ireks - Pilsner Malt20 kg Pilsner Malt 36 1.8 20%
10 kg Ireks - Vienna10 kg Vienna 34 2.5 10%
15 kg Ireks - Wheat Malt Light15 kg Wheat Malt Light 38 1.95 15%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 15%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 60 min 15.32 5.6%
400 g El Dorado400 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 30 min 11.1%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 41.7%
1,500 g Artisan - Idaho #71500 g Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 41.7%
3,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
WHC Lab - Mango Madness IPA Thermotolerant Yeast
Amount:
200 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 378.7 L. Suggest reducing initial water volume to 45.4 L and adding 333.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 114.6 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 378.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 372
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 370
Total: 450.9  
Equipment Profile Used: System Default
"佐原NEIPA 18" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 6.23%, IBU 15.32, SRM 4.69, Fermentables: (Pale Ale Malt, Pilsner Malt, Vienna, Wheat Malt Light, Flaked Oats) Hops: (Simcoe, El Dorado, Mosaic, Idaho #7) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
6
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-21 10:00 UTC