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Elusive Brewing – Spellbinder – Coffee Porter

202 calories 20.7 g 12 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
URL: https://www.themaltmiller.co.uk/product/elusive-brewing-spellbinder/
Created: Monday May 18th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg Simpsons - Finest Pale Ale Golden Promise4.15 kg Finest Pale Ale Golden Promise 37 2.4 72.9%
0.70 kg Crisp Malting - Brown Malt0.7 kg Brown Malt 32.7 65 12.3%
0.28 kg Simpsons - Crystal Light 0.28 kg Crystal Light 33.1 38.03 4.9%
0.14 kg Warminster Maltings - Flaked Malted Oats0.14 kg Flaked Malted Oats 38 2.06 2.5%
0.28 kg Crisp Malting - Dark Crystal (400 EBC)0.28 kg Dark Crystal (400 EBC) 32 158 4.9%
0.14 kg Crisp Malting - Chocolate Malt0.14 kg Chocolate Malt 32.66 450 2.5%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.01 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Beans Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains (equipment estimates 23.5 L) 24.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.6 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Elusive Brewing – Spellbinder – Coffee Porter

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  • Public: Yup, Shared
  • Last Updated: 2026-05-18 19:28 UTC