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Session IPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lisa Wegener`
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday May 18th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 kg Simpsons - Finest Pale Ale Maris Otter1.043 kg Finest Pale Ale Maris Otter 37 2.6 47.4%
0.20 kg American - Caramel / Crystal 20L0.204 kg Caramel / Crystal 20L 35 20 9.3%
0.30 kg Canada Malting - MUNICH MALT0.304 kg MUNICH MALT 37.3 10.5 13.8%
0.20 kg Great Western - Vienna0.204 kg Vienna 37 3 9.3%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 10.3%
0.02 kg Bestmalz - BEST Melanoidin0.02 kg BEST Melanoidin 34.5 27 0.9%
0.20 kg Rice0.2 kg Rice 35.5 1 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 38.42 20%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 4 min 7.5 24%
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Whirlpool 15 min 16.18 56%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 5.7
Mash volume with grains 7.2
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.3 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.1 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.9 L) 9
Total: 16.1  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Lisa Wegener`. All Grain, ABV 5.4%, IBU 62.09, SRM 7.72, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 20L, MUNICH MALT, Vienna, Flaked Oats, BEST Melanoidin, Rice) Hops: (Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-19 13:54 UTC