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Immortal

201 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 521.5 gallons
Post Boil Size: 477.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday May 17th 2026
14.9 °P
3.7 °P
6.1%
20.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Great Western - Premium 2-Row990 lb Premium 2-Row 37 2 94.7%
40 lb Weyermann - Munich Type I40 lb Munich Type I 38 6 3.8%
15 lb German - CaraHell15 lb CaraHell 34 11 1.4%
1,045 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 60 min 16.17 8.7%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 2 min 0.37 4.3%
4 lb Amarillo4 lb Amarillo Hops Pellet 10.4 Boil 2 min 2.19 17.4%
3 lb Centennial3 lb Centennial Hops Pellet 10 Boil 2 min 1.58 13%
2 lb Cascade2 lb Cascade Hops Pellet 7 Dry Hop Day 0 8.7%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Dry Hop Day 0 17.4%
7 lb Centennial7 lb Centennial Hops Pellet 10 Dry Hop Day 0 30.4%
23 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
348.44 gal Strike 168 °F 152 °F 60 min
300 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.5 gal (1890 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.5 gal (1842 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 410.16 gal (1640.65 qt) 326.56 1306.3  
Strike water volume at mash thickness of 1.25 qt/lb 326.56 1306.3  
Mash volume with grains 410.16 1640.7  
Grain absorption losses -130.63 -522.5  
Remaining sparge water volume (equipment estimates 276.81 g | 1107.3 qt) 325.81 1303.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 472.5 g | 1890 qt) 521.5 2086  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 465 g | 1860 qt) 477.5 1910  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 477.5 g | 1910 qt) 465 1860  
Total: 652.38 2609.5
Equipment Profile Used: System Default
"Immortal" American IPA beer recipe by conwolf. All Grain, ABV 6.08%, IBU 20.31, SRM 4.58, Fermentables: (Premium 2-Row, Munich Type I, CaraHell) Hops: (Chinook, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-26 16:20 UTC