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League Resurgence

312 calories 30.5 g .75 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wayne Holmes
Hop Utilization: 99%
Calories: 312 calories (Per .75L)
Carbs: 30.5 g (Per .75L)
Created: Thursday May 14th 2026
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OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 45

1.045
1.010
4.6%
47.0
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Hana Malt4.2 kg Hana Malt 36 1.3 82.4%
0.40 kg Thomas Fawcett - Golden Promise Pale Ale Malt0.4 kg Golden Promise Pale Ale Malt 36.8 2.65 7.8%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 5.9%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 2.03 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 60 min 20.89 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.73 10%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 85 °C 20 min 5.17 25%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Whirlpool at 85 °C 20 min 3.25 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop Day 5 15%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Dry Hop Day 5 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
1.50 g Yeast Nutrient Other Boil 15 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale American
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Wairarapa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44.7 1 5 5 95.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Batch Sparge 66 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 37
Mash volume with grains (equipment estimates 38.8 L) 40.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"League Resurgence" American Pale Ale beer recipe by Wayne Holmes. BIAB, ABV 4.59%, IBU 47.04, SRM 6.55, Fermentables: (Hana Malt, Golden Promise Pale Ale Malt, Medium Crystal Malt, Sour Grapes Malt) Hops: (Riwaka, Cascade) Other: (Gypsum, Calcium Chloride, Whirlfloc, Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-16 03:12 UTC