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Deadpan Dunkel

178 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Thursday May 14th 2026
1.054
1.013
5.3%
22.9
25.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Vienna16 lb Vienna 35 4 66.7%
6 lb American - Pilsner6 lb Pilsner 37 1.8 25%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 17.19 20%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 5 min 2.68 40%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Whirlpool 0 min 3.06 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
159.4 9 28 76.6 89.6 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Protein Rest Strike 130 °F 122 °F 15 min
First Decoction Decoction 200 °F 200 °F 15 min
B-amelase Mash temp Vorlauf 142 °F 142 °F 15 min
8 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.94 g | 47.8 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Deadpan Dunkel" Munich Dunkel beer recipe by Airhan. All Grain, ABV 5.31%, IBU 22.93, SRM 25.12, Fermentables: (Vienna, Pilsner, Roasted Barley) Hops: (Magnum, Spalt) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-14 01:11 UTC