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Grapefruit IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday May 11th 2026
1.046
1.009
4.9%
42.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 54.5%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 36.4%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 4.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil at 212 °F 10 min 14.22 8.3%
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12.5 Boil at 212 °F 10 min 17.09 8.3%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Boil 5 min 10.67 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Boil 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 0 min 16.7%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Boil 0 min 16.7%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Grapefruit Peel Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.88 23.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Mr.BrewManOtt. BIAB, ABV 4.88%, IBU 41.98, SRM 4.94, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Amarillo, Chinook, Galaxy, Citra, Centennial) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-12 03:27 UTC