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jh saison

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jhqwerty
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday May 11th 2026
1.047
1.012
4.6%
24.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 88.9%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 13.69 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 5.26 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 3.4 16.7%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 5 min 0.84 11.9%
18 g Wai-iti18 g Wai-iti Hops Leaf/Whole 3 Whirlpool 0 min 1.3 21.4%
84 g / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"jh saison" Saison beer recipe by jhqwerty. All Grain, ABV 4.6%, IBU 24.48, SRM 3.23, Fermentables: (Pilsen, Wheat Malt) Hops: (Saaz, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 08:59 UTC