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jh saison

178 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jhqwerty
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 11th 2026
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6.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 70.2%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 17.5%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 8.8%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 12.68 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 4.87 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 3.15 16.7%
28 g Wai-iti28 g Wai-iti Hops Leaf/Whole 3 Whirlpool 0 min 2.02 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.7 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"jh saison" Saison beer recipe by jhqwerty. All Grain, ABV 6.81%, IBU 22.72, SRM 5.84, Fermentables: (Pilsen, Vienna Malt, Wheat Malt, Caramunich Type 1) Hops: (Saaz, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-17 03:05 UTC