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Sommerpils 2026

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 10th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Bestmalz - BEST Heidelberg3.6 kg BEST Heidelberg 38 1.3 80%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 4.4%
0.70 kg Flaked Rice0.7 kg Flaked Rice 40 0.5 15.6%
4.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Aramis30 g Aramis Hops Pellet 5.8 Boil at 100 °C 60 min 21.99 30%
30 g Artisan - Strisselspalt30 g Strisselspalt Hops Pellet 1.7 Boil at 100 °C 5 min 1.28 30%
30 g Artisan - Strisselspalt30 g Strisselspalt Hops Pellet 1.7 Whirlpool at 80 °C 0 min 0.65 30%
10 g Barth-Haas - Aramis10 g Aramis Hops Pellet 5.8 Whirlpool at 80 °C 0 min 0.74 10%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 5 30 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
Temperature 65 °C 75 °C 10 min
10 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Sommerpils 2026" International Pale Lager beer recipe by Nils Petter Vogt. All Grain, ABV 5%, IBU 24.66, SRM 2.48, Fermentables: (BEST Heidelberg, BEST Caramel Pils, Flaked Rice) Hops: (Aramis, Strisselspalt) Other: (Gypsum, Epsom Salt, Lactic acid, Calcium Chloride (dihydrate), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-16 10:32 UTC