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1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.82 liters
Post Boil Size: 30.45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Thursday May 7th 2026
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1.058
1.011
6.2%
38.7
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 75.6%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 8.4%
0.30 kg Gladfield - Munich Malt0.3 kg Munich Malt 36.8 7.87 5%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 5%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.4%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt 12.4 2.03 2.5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 60 min 9.17 5.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 15.11 11.8%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 4.65 11.8%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool at 85 °C 15 min 2.74 11.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 15 min 4.89 11.8%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool at 85 °C 15 min 2.15 11.8%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 3 days 11.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 11.8%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) at 1 °C 3 days 11.8%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
2.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.4 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 36.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.5 L) 30.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 23
Total: 43.7  
Equipment Profile Used: System Default
 
Notes

https://www.growandbrew.co.nz/products/hazy-ipa-beervana-2023

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  • Last Updated: 2026-05-07 20:41 UTC