Brewer's Friend

Print

Wedding Session IPA

226 calories 21.2 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daniel Panchartek
No Chill: 10 minute extended hop boil time
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Wednesday May 6th 2026
Similar Recipes

White Ipa

by Hof1Brygg

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 51

1.049
1.010
5.1%
56.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 43.2%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 21.6%
0.50 kg Bestmalz - BEST Heidelberg Wheat Malt0.5 kg BEST Heidelberg Wheat Malt 37 1.6 10.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.8%
0.50 kg Gladfield - Flaked Spelt0.5 kg Flaked Spelt 32.2 1.7 10.8%
0.13 kg Bestmalz - BEST Acidulated0.13 kg BEST Acidulated 35.9 2.81 2.8%
4.63 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 20 Boil 60 min 12.24 2.5%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 21 Boil 10 min 15.07 5%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 21 Boil 0 min 9.02 5%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 0 min 5.58 5%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 21 Whirlpool at 82 °C 30 min 4.66 7.5%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Whirlpool at 82 °C 30 min 9.61 25%
70 g Yakima Chief Hops - Citra70 g Citra Hops Pellet 13 Dry Hop at 15 °C 3 days 35%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 21 Dry Hop at 15 °C 3 days 15%
200 g / Kč 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
400 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35.5
Mash volume with grains (equipment estimates 39.7 L) 38.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.7 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"Wedding Session IPA" Specialty IPA: White IPA beer recipe by Daniel Panchartek. BIAB, ABV 5.1%, IBU 56.17, SRM 3.76, Fermentables: (BEST Pilsen, BEST Vienna, BEST Heidelberg Wheat Malt, Flaked Wheat, Flaked Spelt, BEST Acidulated) Hops: (Simcoe LupuLN2 (Cryo), Citra)
Last Updated and Sharing
 
11
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-06 14:40 UTC