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Armageddon 2026

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 5th 2026
1.063
1.011
6.8%
64.4
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Gladfield - American Ale Malt3.1 kg American Ale Malt 37.3 2.54 88.6%
0.15 kg Gladfield - Supernova Malt0.15 kg Supernova Malt 35 58.38 4.3%
0.10 kg Gladfield - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 2.9%
0.15 kg Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 4.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 5.8%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 0 min 5.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.7%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 7 days 8.7%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Dry Hop 7 days 5.8%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 60 min 37.76 7.5%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 10 min 12.64 6.9%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 10 min 5.71 4.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 8.29 5.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 5.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 5.8%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 0 min 5.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.7%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 7 days 8.7%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Dry Hop 7 days 5.8%
173 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.66 L Strike 68 °C 67 °C 60 min
23.66 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 22.8
Mash volume with grains (equipment estimates 24.9 L) 25.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 18.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Volume into fermentor 12
Total: 22.8  
Equipment Profile Used: System Default
"Armageddon 2026" No Profile Selected beer recipe by ease2underpants. BIAB, ABV 6.78%, IBU 64.4, SRM 10.42, Fermentables: (American Ale Malt, Supernova Malt, Biscuit Malt, Light Crystal Malt) Hops: (Simcoe, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-05 01:39 UTC