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Taranto`s Bohemian Pilsner

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.43 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday May 2nd 2026
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1.043
1.007
4.7%
38.0
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Floor-Malted Bohemian Pilsner4.7 kg Floor-Malted Bohemian Pilsner 38 1.8 89.7%
0.34 kg Weyermann - Carapils0.34 kg Carapils 34.5 2.1 6.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.8%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 2.7 Boil 60 min 25.55 50%
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 20 min 10.39 31.3%
30 g saaz30 g saaz Hops Pellet 2.9 Boil 5 min 2.05 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39.4 7.6 12 43.5 34.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 65 °C 60 min
15 L Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Taranto`s Bohemian Pilsner" Czech Premium Pale Lager beer recipe by David. All Grain, ABV 4.74%, IBU 37.99, SRM 4.9, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, CaraMunich I) Hops: (Saaz, saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2026-05-04 14:08 UTC