Brewer's Friend

Print

Big Brew Trappist Single 2026

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 1st 2026
1.054
1.011
5.7%
35.9
4.6
5.3
0.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb American - Pilsner 37 1.8 80%
14 oz Belgian Candi Sugar - Clear/Blond (0L)14 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.8%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L 35.4 20 4.4%
6 oz Briess - Carapils Malt6 oz Carapils Malt $ 2.39 / lb
$ 0.90 		34.5 1.5 3.3%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt 27 3.4 4.4%
180 oz / $ 0.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10.3 Boil 60 min 28.56 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.1 Boil 15 min 3.85 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.1 Boil 5 min 1.55 33.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 10.3 Boil 5 min 1.9 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 16 40 40 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Big Brew Trappist Single 2026" Trappist Single beer recipe by Brewer #233096. All Grain, ABV 5.71%, IBU 35.86, SRM 4.61, Fermentables: ( American - Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Aromatic Munich Malt 20L, Carapils Malt, German - Acidulated Malt) Hops: (Magnum, Saaz) Other: (Campden Tablets)
Last Updated and Sharing
 
162
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-02 19:37 UTC