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The Flamin' Mango

258 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday April 28th 2026
1.078
1.016
8.1%
101.5
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 81.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 60.59 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.84 13.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 10 min 14.65 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 13.3%
1 oz Zythos1 oz Zythos Hops Leaf/Whole 11 Boil 1 min 1.39 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 13.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Dry Hop 0 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 5 min.
44 oz Pureed Frozen Mango Flavor Boil 5 min.
1 each Pureed Scotch Bonnet Pepper Flavor Boil 5 min.
32 oz Mango Juice Flavor Secondary 0 min.
8 oz Lime Juice Flavor Secondary 0 min.
3 oz Agave Syrup Flavor Secondary 0 min.
1 each Sliced Scotch Bonnet Pepper Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
352 24 44 16 820 320
Good for IPA
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike water at 160 Infusion 160 °F 150 °F 60 min
5 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.52 g | 38.1 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 11.29 45.2  
Grain absorption losses (steeping) -2.31 -9.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.81 39.3
Equipment Profile Used: System Default
"The Flamin' Mango" Specialty IPA: New England IPA beer recipe by Brewer #478136. Extract, ABV 8.14%, IBU 101.47, SRM 32.59, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Flaked Wheat, Rolled Oats) Hops: (Magnum, Centennial, Citra, Zythos) Other: (Whirlfloc Tab, Pureed Frozen Mango, Pureed Scotch Bonnet Pepper, Mango Juice, Lime Juice, Agave Syrup, Sliced Scotch Bonnet Pepper)
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  • Last Updated: 2026-04-28 18:02 UTC