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Orange Salt American Lager

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.06 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday April 23rd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Agrária - Pilsner Malt4.2 kg Pilsner Malt 37 2 60%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 8.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.9%
2 kg Orange juice2 kg Orange juice - (late fermenter addition) 4.8 0 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.11 30.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.67 27.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.01 41.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Zest Flavor Boil 2 min.
25 g Sea salt Flavor Mash 10 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 41.6  
Equipment Profile Used: System Default
"Orange Salt American Lager" American Lager beer recipe by Anonymous. All Grain, ABV 4.32%, IBU 17.79, SRM 2.74, Fermentables: (Pilsner Malt, Flaked Corn, Cane Sugar, Orange juice) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 17:25 UTC