Brew-Noir - Beer Recipe - Brewer's Friend

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Brew-Noir

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 22nd 2026
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 34

1.055
1.013
5.5%
34.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 34.8%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 26.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.1%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 4.3%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 1.98 25%
0.75 oz Perle0.75 oz Perle Hops Pellet 19.2 Boil 30 min 32.14 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz raspberries Water Agt Secondary 7 days
20 oz cherrys Water Agt Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 11 13 97 46 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 159 °F 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.96 27.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

Fruity Beer that is meant to give similar flavors to a wine hybrid

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  • Public: Yup, Shared
  • Last Updated: 2026-04-22 00:57 UTC