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H&T Whisky Charlie IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
No Chill: 20 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday April 20th 2026
1.060
1.016
5.7%
87.4
9.7
5.4
5.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Briess - Brewers Malt 2-Row2000 g Brewers Malt 2-Row $ 0.01 / lb
$ 0.04 		37 1.8 79.7%
150 g Briess - Caramel Malt - 40L150 g Caramel Malt - 40L $ 0.01 / g
$ 1.50 		35.4 40 6%
130 g Briess - Victory Malt130 g Victory Malt $ 0.01 / g
$ 1.30 		34.5 28 5.2%
120 g Briess - Carapils Malt120 g Carapils Malt $ 0.01 / g
$ 1.20 		34.5 1.5 4.8%
110 g German - Acidulated Malt110 g German - Acidulated Malt $ 0.01 / g
$ 1.10 		27 3.4 4.4%
2,510 g / $ 5.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - LUPOMAX Columbus6 g LUPOMAX Columbus Hops $ 0.00 / g
$ 0.00 		Pellet 20.5 Boil 45 min 43.87 17.1%
5 g Yakima Valley Hops - LUPOMAX Amarillo5 g LUPOMAX Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 14 Boil 15 min 20.32 14.3%
6 g Yakima Valley Hops - Cascade6 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 6.5 Boil 15 min 11.32 17.1%
5 g Yakima Valley Hops - Mosaic5 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 11.2 Boil 0 min 11.88 14.3%
8 g Yakima Valley Hops - LUPOMAX Amarillo8 g LUPOMAX Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 14 Dry Hop 2 days 22.9%
5 g Yakima Valley Hops - Cascade5 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 6.5 Dry Hop 2 days 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.50 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ozarka Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 166 °F 156 °F 60 min
3 gal Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.89 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.89 qt/lb 2.61 10.5  
Mash volume with grains 3.06 12.2  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.94 19.8
Equipment Profile Used: System Default
"H&T Whisky Charlie IPA" American IPA beer recipe by Brian Waddell. All Grain, ABV 5.73%, IBU 87.38, SRM 9.65, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L, Victory Malt, Carapils Malt, German - Acidulated Malt) Hops: (LUPOMAX Columbus, LUPOMAX Amarillo, Cascade, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2026-05-29 14:51 UTC