DIPA - Beer Recipe - Brewer's Friend

DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday April 16th 2026

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

21A.American IPA(2026.04.20)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 45

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Amount	Fermentable	PPG	°L	Bill %
6 kg	BA Malt - Pilsen6 kg Pilsen	37	2	80%
0.50 kg	BA Malt - Munich0.5 kg Munich	38	7	6.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.7%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	6.7%
7.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

BA Malt - Pilsen

80%

0.50 kg

BA Malt - Munich

6.7%

0.50 kg

Corn Sugar - Dextrose

0.5

6.7%

0.50 kg

BA Malt - Carapils

6.7%

7.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Bravo25 g Bravo Hops	Pellet	15.5	Boil	60 min	39.51	20%
100 g	Centennial100 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	0 min	12.73	80%
125 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Bravo

Pellet

15.5

Boil

60 min

39.51

20%

100 g

Centennial

Pellet

Hop Stand at 80 °C

0 min

12.73

80%

125 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Bravo (Pellet) 25 g Bravo (Pellet) Hops	39.51	20%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	12.73	80%
125 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	8	100	100	79
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	21
Mash volume with grains	25.6
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 14.9 L)	16.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 28.3 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 22.5 L)	25
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.5 L)	22
Total:	37.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

25.6

Grain absorption losses

-7

Remaining sparge water volume (equipment estimates 14.9 L)

16.6

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.3

Pre boil volume (equipment estimates 28.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 22.5 L)

Hops absorption losses (whirlpool, hop stand)

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.5 L)

Total:

37.6

Equipment Profile Used:

System Default