Regen IPA - Beer Recipe - Brewer's Friend

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Regen IPA

185 calories 19.2 g 12 oz
Barrow Brewing Co.
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.125 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Barrow Brewing Co.
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 14th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb Root Shoot Malting - Genie Pale 2-Row43 lb Genie Pale 2-Row 36 2 91.5%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 4.3%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 4.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops Pellet 15.6 Boil 60 min 31.07 30.8%
3 oz Pink Boots3 oz Pink Boots Hops Pellet 12.7 Boil 30 min 24.3 23.1%
1 oz CTZ1 oz CTZ Hops Pellet 15.6 Boil 0 min 7.7%
2 oz Pink Boots2 oz Pink Boots Hops Pellet 12.7 Boil 0 min 15.4%
3 oz Pink Boots3 oz Pink Boots Hops Pellet 12.7 Dry Hop Day 3 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
6.50 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.88 gal (95.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.88 gal (47.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.26 gal (109.04 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 15.26 gal (61.04 qt) sparge/top-off. 23.5 94  
Strike water volume at mash thickness of 2 qt/lb 23.5 94  
Mash volume with grains 27.26 109  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.88 g | 95.5 qt) 24.13 96.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 22 g | 88 qt) 22.5 90  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.5 g | 90 qt) 22 88  
Total: 30.25 121
Equipment Profile Used: System Default
"Regen IPA" American IPA beer recipe by Barrow Brewing Co.. All Grain, ABV 5.51%, IBU 55.37, SRM 10.26, Fermentables: (Genie Pale 2-Row, Caramel Malt - 120L, Caramel Malt - 20L) Hops: (CTZ, Pink Boots) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-17 14:30 UTC