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Baltic

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.86 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Alastair Hewitt
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday April 11th 2026
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Baltic Porter

by HighVoltageMan!

OG: 1.074 FG: 1.015 ABV: 7.7% IBU: 23

1.080
1.020
8.5%
23.8
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 64.3%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 25.7%
1 lb German - Carafa I1 lb Carafa I 32 340 6.4%
8 oz Weyermann - CaraAroma8 oz CaraAroma 36 140 3.2%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.4%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.5 First Wort 0 min 15.89 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.5 First Wort 0 min 7.94 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 951 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.84 23.3  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.86 35.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 11.06 44.2
Equipment Profile Used: System Default
"Baltic" Baltic Porter beer recipe by Alastair Hewitt. All Grain, ABV 8.46%, IBU 23.83, SRM 28.26, Fermentables: (Floor-Malted Bohemian Pilsner, Red Wheat, Carafa I, CaraAroma, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-23 05:10 UTC