Wedding wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wedding wheat

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 11th 2026
1.049
1.012
4.9%
13.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 30.9%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 10.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 20.6%
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 30.9%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 7.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash 0 min.
28 g Bitter Orange peel Water Agt Boil 10 min.
28 g Sweet Orange Peel Flavor Boil 10 min.
32 g corriander Water Agt Boil 10 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 15.9
Mash volume with grains (equipment estimates 31.8 L) 19.1
Grain absorption losses (steeping) -4.9
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.9  
Equipment Profile Used: System Default
"Wedding wheat" Witbier beer recipe by IsaDes. Extract, ABV 4.86%, IBU 13.81, SRM 6.27, Fermentables: (Pilsner, Honey Malt, Wheat, Pale 2-Row, Rolled Oats) Hops: (Saaz, Amarillo) Other: (Rice hulls, Bitter Orange peel , Sweet Orange Peel, corriander)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-11 12:32 UTC