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NZAI NEIPA

301 calories 26.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 51.25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 301 calories (Per 0.5L)
Carbs: 26.8 g (Per 0.5L)
Created: Tuesday April 7th 2026
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1.065
1.012
6.9%
28.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg American - Pale Ale10.5 kg Pale Ale 37 7.84 71.2%
2.25 kg Briess - Brewers Oat Flakes / Flaked oats2.25 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 15.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 3.84 10.2%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 3.31 3.4%
14.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Riwaka175 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 25 min 6.16 33.3%
75 g Motueka75 g Motueka Hops Pellet 7 Whirlpool 25 min 5.25 14.3%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 17.45 4.8%
60 g Riwaka60 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 11.4%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 3 days 7.6%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Dry Hop 2 days 19%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 2 days 9.5%
525 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
75 g motueka Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.84 L Infusion 73 °C 67 °C 60 min
Infusion 67 °C 72 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.03 L. Suggest reducing initial water volume to 45.4 L and adding 12.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.57 L. Suggest reducing strike water volume to 35.67 L and adding 18.17 L sparge/top-off. 53.8
Strike water volume at mash thickness of 3.7 L/kg 53.8
Mash volume with grains 63.6
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 19.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 58
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 51.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 50
Total: 73.7  
Equipment Profile Used: System Default
"NZAI NEIPA" Specialty IPA: New England IPA beer recipe by G@G Homebrewing. All Grain, ABV 6.89%, IBU 28.87, SRM 11.95, Fermentables: (Pale Ale, Brewers Oat Flakes / Flaked oats, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Riwaka, Motueka, Magnum) Other: (motueka)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-07 21:46 UTC